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Article

Ripening-regulated susceptibility of tomato fruit to Botrytis cinerea requires NOR but not RIN or ethylene.

Plant physiology - 1 Jul 2009

Cantu Dario, Blanco-Ulate Barbara, Yang Liya, Labavitch John M, Bennett Alan B, Powell Ann L T

Abstract excerpt

Fruit ripening is a developmental process that is associated with increased susceptibility to the necrotrophic pathogen Botrytis cinerea. Histochemical observations demonstrate that unripe tomato (Solanum lycopersicum) fruit activate pathogen defense responses, but these responses are attenuated in ripe fruit infected by B. cinerea. Tomato fruit ripening is regulated independently and cooperatively by ethylene...

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Identifiers

PMID: 19465579
DOI: 10.1104/pp.109.138701
PMCID: PMC2705034

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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