Article

Bivalve Shellfish Quality in the USA: From the Hatchery to the Consumer

2010-04-01

Abstract excerpt

Shellfish aquaculture has had a long tradition in Asia, Europe, and the western USA, but it is only within the past century that significant cultural and handling practices have been identified, developed, and introduced to improve and enhance shellfish food quality. Shellfish are now being marketed with an emphasis on product quality, product variety, reduced human health risk, and improved ease of preparation. A...

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Literature Corpus work: 75ddedde-815a-594e-934f-27fec6324337
DOI: 10.1111/j.1749-7345.2010.00348.x

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