Article

Deep sequencing reveals <i>Campylobacter</i> in commercial meat chickens less than 8 days old

2020-06-12

Abstract excerpt

Campylobacter from contaminated poultry meat is a major source of human gastroenteritis worldwide. To date, attempts to control this zoonotic infection with on-farm biosecurity measures have been inconsistent. A cornerstone of these efforts has been the detection of chicken infection with microbiological culture, which typically does not occur until birds are at least 21 days old. Using molecular methods for detec...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 7405ee12-4748-5cd5-be63-87a756fe530c
DOI: 10.1101/2020.06.10.141978

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Deep sequencing reveals <i>Campylobacter</i> in commercial meat chickens less than 8 days oldDOI 10.1101/2020.06.10.141978Read

High resolution parallel sequencing reveals multi-strain <i>Campylobacter</i> in broiler chicken flocks testing ‘negative’ by conventional culture methods: implications for control of <i>Campylobacter</i> infectionSemantic proximity Read

Broiler house environment and litter management practices impose selective pressures on antimicrobial resistance genes and virulence factors of <i>Campylobacter</i>Semantic proximity Read

Comprehensive longitudinal microbiome analysis of the chicken cecum reveals a shift from competitive to environmental drivers and a window of opportunity for <i>Campylobacter</i>Semantic proximity Read

Campylobacter in Poultry: Filling an Ecological NicheSemantic proximity Read

Virulence factors and antimicrobial resistance profiles of Campylobacter isolates recovered from consecutively reused broiler litterSemantic proximity Read

A Longitudinal Study on Campylobacter in Conventionally Reared Commercial Broiler Flocks in the United States: Prevalence and Genetic Diversity.Semantic proximity Read

Predicting Foodborne Pathogens and Probiotics Taxa within Poultry-Related Microbiomes Using a Machine Learning ApproachSemantic proximity Read

Occurrence and genotypes of Campylobacter species in broilers during the rearing period.Semantic proximity Read

Campylobacter jejuni strains with different pathogenic potential shapes host-pathogen interactions and gut microbiota dynamicsSemantic proximity Read

Understanding <i>Campylobacter coli</i> isolates from the Vietnamese meat production network; a pilot studySemantic proximity Read

The significance of<i>campylobacter jejuni</i>infection in poultry: A reviewSemantic proximity Read

<i>Campylobacter jejuni</i> transmission and colonisation in broiler chickens is inhibited by Faecal Microbiota TransplantationSemantic proximity Read