Article

Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment

2001-11-01

Abstract excerpt

Trypsin inhibitor activity (TIA) and crude protein content of seven genotypes of sweet potato were investigated. There was considerable genotypic variation in TIA, with a four- to fivefold range in roots and a threefold range in stems. The mean TIA in stems at harvest time was 36% of that in roots, whilst the mean TIA in leaves was only 17% of that in roots. The TIA level in roots was correlated with that in stems...

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Literature Corpus work: 73c3e6fc-d2b7-59e2-9ed6-882952819dfd
DOI: 10.1002/jsfa.945

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