Article
A Milk Fat Globule Membrane-enriched dairy co-product modulates gut <i>Faecalibaculum rodentium</i> metabolism in association with the prevention of cognitive impairment in aging male Wistar rats
2025-04-02
Abstract excerpt
Consumption of the milk fat globule membrane (MFGM) by infants is linked to enhanced neurodevelopment and sustained cognitive improvements later in life. Aging, by contrast, is often marked by neurodegeneration and cognitive decline-a growing concern in the U.S. as 6.9 million Americans live with Alzheimer’s disease (AD). As such, identifying interventions to prevent cognitive impairment are imperative. The whey p...
Topics
Open a Topic to create a Post that cites this publication.
Identifiers and source
- Literature Corpus work
- 72f0091a-f87f-5c99-87e6-a67285c51bda
- DOI
- 10.1101/2025.04.02.646113
