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Trans-fatty acid blood levels of industrial but not natural origin are associated with cardiovascular risk factors in patients with HFpEF: a secondary analysis of the Aldo-DHF trial

2022-10-28

Abstract excerpt

<title>Abstract</title> <p><underline>Background:</underline> Industrially processed trans-fatty acids (IP-TFA) have been linked to altered lipoprotein metabolism, inflammation and increased NTproBNP. In patients with heart failure with preserved ejection fraction (HFpEF), associations of TFA blood levels with patient characteristics are unknown. <underline>Methods:</underline> This is a secondary analysis of the...

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Literature Corpus work
6ebb1581-025d-5086-85b7-050a1afd1b18
DOI
10.21203/rs.3.rs-2212380/v1
Open publication

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Trans-fatty acid blood levels of industrial but not natural origin are associated with cardiovascular risk factors in patients with HFpEF: a secondary analysis of the Aldo-DHF trialDOI 10.21203/rs.3.rs-2212380/v1
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