Article

In Vitro Gut Microbiome Response to Carbohydrate Supplementation is Minimally Affected by a Sudden Change in Diet

2021-05-26

Abstract excerpt

<h4>Background: </h4> Interactions between diet, stress and the gut microbiome are of interest as a means to modulate health and performance. Here, in vitro fermentation was used to explore the effects of a sudden change in diet, 21 days sole sustenance on the Meal, Ready-to-Eat (MRE) U.S. military combat ration, on inter-species competition and functional potential of the human gut microbiota. Human fecal samples...

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Literature Corpus work: 6e67d707-3dda-5928-8d0a-b45634d19344
DOI: 10.21203/rs.3.rs-505923/v1

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