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Article

Effects of nonanoic acid on performance and hematological and biochemical parameters for weaned piglets

2022-07-01

Abstract excerpt

Nonanoic acid (NA) is one of a group of straight-chain aliphatic aldehydes, acids and their derivatives with a long and established history of use as flavors in human food and animal feed. The use of this group of flavors in feed was evaluated by the European Food Safety Authority (EFSA) in 2013 and in the absence of data in the target species, maximum safe levels were derived from available toxicology studies of...

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Literature Corpus work
6cd97061-bbaa-533a-8234-c76858f2f4e8
DOI
10.1016/j.anifeedsci.2022.115312
Open publication

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Effects of nonanoic acid on performance and hematological and biochemical parameters for weaned pigletsDOI 10.1016/j.anifeedsci.2022.115312
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