Article

Retrospective study in US commercial sorghum breeding: I. Genetic gain in relation to relative maturity

2023-03-01

Abstract excerpt

Sorghum [Sorghum bicolor (L.) Moench] is an important staple food for human consumption and a source of animal feed in the semiarid regions of the world. Sustained positive rates of crop improvement are necessary to supply food and feed to a growing population. However, land allocated to sorghum and its inclusion in production systems has been in constant decline. Here we report the rate of sorghum genetic gain in...

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Literature Corpus work: 64afbfd5-d153-5f7a-b41e-db1fdbf1fc8b
DOI: 10.1002/csc2.20897

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