Article

Recent Advances in Faba Bean Genetic and Genomic Tools for Crop Improvement

2020-12-15

Abstract excerpt

Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food legumes cultivated in cool temperate regions. It holds great importance for human consumption and livestock feed because of its high protein content, dietary fibre, and nutritional value. Major faba bean breeding challenges include its mixed breeding system, unknown wild progenitor, and genome size of ~13 Gb, which is the larg...

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Literature Corpus work: 907ecba8-e9ce-5c66-8e85-27585d6f1b76
DOI: 10.20944/preprints202012.0372.v1

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