Article

A comparative study of bread wheat varieties identification on feature extraction, feature selection and machine learning algorithms

2024-01-01

Abstract excerpt

Wheat is unquestionably the primary source of sustenance in human dietary intake. The cultivation areas and production capacity of wheat worldwide have been observed to increase in parallel with the growth of the global population. Wheat grains from different varieties, when mixed with durum wheat, result in a reduction in the protein content. Various types of wheat grains also exhibit the same characteristic. In...

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Literature Corpus work: 5ca1d613-31cc-584b-8d0d-fbcfbf70d679
DOI: 10.1007/s00217-023-04372-0

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