Back to search

Article

Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysops x M. saxatilis)

2003-04-01

Abstract excerpt

Two separate feeding trials were conducted to evaluate graded levels of dried brewers yeast in the diet of hybrid striped bass. A basal diet was formulated to contain 40% protein, 10% lipid and an estimated digestible energy level of 3.5 kcal/g. In Trial 1, three incremental levels of dried brewers yeast (1%, 2% and 4% of diet) were added to the basal diet in place of cellulose. In Trial 2, the same levels of brew...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
595e2edf-51c1-5069-86d8-8c546278a2a9
DOI
10.1016/s0044-8486(02)00653-1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 11 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysops x M. saxatilis)DOI 10.1016/s0044-8486(02)00653-1
Evaluation of levamisole as a feed additive for growth and health management of hybrid striped bass (Morone chrysops x Morone saxatilis)Semantic proximity
Evaluation of a Dairy‐Yeast Prebiotic in the Diet of Juvenile Nile Tilapia, Oreochromis niloticusSemantic proximity
Effects of dietary supplementation with probiotic live yeast Debaryomyces hansenii on the immune and antioxidant systems of leopard grouper Mycteroperca rosacea infected with Aeromonas hydrophilaSemantic proximity
Dietary supplementation of yeast (Saccharomyces cerevisiae) improves growth, stress tolerance, and disease resistance in juvenile Nile tilapia (Oreochromis niloticus)Semantic proximity
Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow troutSemantic proximity
White bass Morone chrysops is less susceptible than its hybrid to experimental infection with Flavobacterium columnare.Semantic proximity
Evaluation of defatted black soldier fly (Hermetia illucens L.) larvae meal as an alternative protein ingredient for juvenile Japanese seabass (Lateolabrax japonicus) dietsSemantic proximity
Evaluation of Poultry By-product Meal in Commercial Diets for Hybrid Striped Bass, Morone chrysops [female symbol] x Morone saxatilis [male symbol], in Pond ProductionSemantic proximity
Diets containing corn naturally contaminated with deoxynivalenol reduces the susceptibility of rainbow trout (Oncorhynchus mykiss) to experimental Flavobacterium psychrophilum infectionSemantic proximity
Evaluation of the ability of barley genotypes containing different amounts of β-glucan to alter growth and disease resistance of rainbow trout Oncorhynchus mykissSemantic proximity
Potential of insect-based diets for Atlantic salmon (Salmo salar)Semantic proximity
Select a neighboring publication to make it the new centre.