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Article

Parasite detection in food: Current status and future needs for validation

2020-05-01

Abstract excerpt

Many parasites (protozoa and helminths) can be transmitted through food and lead to infections with high morbidity, as well as disease outbreaks. Although the importance of foodborne parasites (FBP) is recognised by many sectors of the food industry, standardized analytical methods and validation procedures for testing food for FBP are lacking.Scope and approach:Current methods for detection of FBP, and their vali...

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Literature Corpus work
58e94e84-af71-54d9-9485-fca3e3b013b9
DOI
10.1016/j.tifs.2020.03.011
Open publication

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Parasite detection in food: Current status and future needs for validationDOI 10.1016/j.tifs.2020.03.011
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