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Molecular detection and viability discrimination of zoonotic protozoan pathogens in oysters and seawater

11 Sept 2023

Abstract excerpt

The presence of foodborne protozoan pathogens including Cryptosporidium parvum, Giardia duodenalis, Toxoplasma gondii, and Cyclospora cayetanensis in commercial shellfish has been reported across diverse geographical regions. In the present study, a novel multiplex nested polymerase chain reaction (PCR) assay was validated to simultaneously detect and discriminate these four targeted parasites in oyster tissues...

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Share to Parasitic Infections and Diagnostics
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PMID: 37742524
DOI: 10.1016/j.ijfoodmicro.2023.110391

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