Article

Functional food genomics in Japan – State of the art

2011-12-01

Abstract excerpt

Nutrigenomics uses transcriptomics to comprehensively investigate the effects of various nutrients on the body. In Japan, nutrigenomics has primarily been applied to functional food science. However, human nutrigenomics data are quite complex, because they are inherently noisy, reflecting subtle changes in response to nutrients. To detect minute changes in response to such a complex input of genetic information, e...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 51f0ba04-49cb-50b4-bd36-7c7351d77dca
DOI: 10.1016/j.tifs.2011.06.001

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Functional food genomics in Japan – State of the artDOI 10.1016/j.tifs.2011.06.001Read

Nutrigenomics: Definitions and Advances of This New ScienceSemantic proximity Read

Nutrigenomics: the cutting edge and Asian perspectives.Semantic proximity Read

Nutritional genomics.Semantic proximity Read

Transcriptome analysis in benefit–risk assessment of micronutrients and bioactive food componentsSemantic proximity Read

Paradigm Shift: an Overview on Nutrigenetics and NutrigenomicsSemantic proximity Read

[Nutrition genomics].Semantic proximity Read

From Food for Survival to Food for Personalized Optimal Health: A Historical Perspective of How Food and Nutrition Gave Rise to NutrigenomicsSemantic proximity Read

Nutritional genomics, polyphenols, diets, and their impact on dietetics.Semantic proximity Read

Nutrigenomics – Linking food to human metabolismSemantic proximity Read

Nutrigenomics: Concepts and Applications to Pharmacogenomics and Clinical MedicineSemantic proximity Read

Nutrigenomics and Nutrigenetics in Functional FoodsSemantic proximity Read

Nutrigenomics research: a reviewSemantic proximity Read