Article

Genetic resistance to take-all disease: from the past to the present

2025-01-01

Abstract excerpt

The take-all disease, caused by the fungus Gaeumannomyces tritici, is a significant factor limiting wheat yields globally. Several studies have suggested that resistance to this disease is likely quantitative and controlled by multiple genes. When G. tritici infects wheat, it activates both the plant's defense signaling pathways and the fungus's pathogenicity-related pathways. The resistance or susceptibility of t...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 51273351-c369-5e9b-bf25-6a8c42a0f041
DOI: 10.1007/s10681-024-03453-9

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Genetic resistance to take-all disease: from the past to the presentDOI 10.1007/s10681-024-03453-9Read

Identifying variation in resistance to the take-all fungus, Gaeumannomyces graminis var. tritici, between different ancestral and modern wheat species.Semantic proximity Read

Evolutionary genomics reveals variation in structure and genetic content implicated in virulence and lifestyle in the genus <i>Gaeumannomyces</i>Semantic proximity Read

A fungal endophyte induces local cell-wall mediated resistance in wheat roots against take-all diseaseSemantic proximity Read

A recently evolved hexose transporter variant confers resistance to multiple pathogens in wheat.Semantic proximity Read

Effectiveness and Genetic Control of Trichoderma spp. as a Biological Control of Wheat Powdery Mildew Disease.Semantic proximity Read

Remarkable recent changes in genetic diversity of the avirulence gene <i>AvrStb6</i> in global populations of the wheat pathogen <i>Zymoseptoria tritici</i>Semantic proximity Read

Linear relationship between Gaeumannomyces graminis var. tritici (Ggt) genotypic frequencies and disease severity on wheat roots in the field.Semantic proximity Read

Genomics accelerated isolation of a new stem rust avirulence gene-wheat resistance gene pair.Semantic proximity Read

Physiological and biochemical markers associated with root lignification and micronutrient uptake in wheat genotypes with contrasting resistance to Gaeumannomyces tritici.Semantic proximity Read

Variation in the AvrSr35 gene determines Sr35 resistance against wheat stem rust race Ug99.Semantic proximity Read

Sequencing evidence for differentiation of Gaeumannomyces graminis var. tritici isolates originated from wheat and ryeSemantic proximity Read

Exploring the resilience of wheat crops grown in short rotations through minimising the build-up of an important soil-borne fungal pathogen.Semantic proximity Read