Article

Effects of butyrylated high amylose maize starch (HAMSB) as an adjuvant for oral immunotherapy

2025-09-14

Abstract excerpt

<h4>Background</h4> Oral immunotherapy (OIT) is an important treatment option for food allergy but achieving sustained unresponsiveness (SU) via OIT is challenging. Improving SU for OIT with adjuvants is of great interest but little progress has been made so far. Gut microbiota-derived metabolites like short-chain fatty acids (SCFAs) protect against food allergy in mouse models via promoting regulatory T cells (T...

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Literature Corpus work: 50774a23-9387-5296-ae3a-8e6f490deaf9
DOI: 10.1101/2025.09.11.25335560

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