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Free amino acids mix made of poultry keratin improves survival of whiteleg shrimp post larvae (Litopenaeus vannamei) challenged with acute hepatopancreatic necrosis disease and white spot syndrome virus

2021-04-01

Abstract excerpt

With their low molecular weight and high level of assimilation, mixes of free amino acids (MFAA) obtained from the extensive hydrolysis of poultry keratin are potential interesting candidates for aquaculture feeds. Two trials, I and II, were conducted to evaluate the effects of MFAA on whiteleg shrimp Litopenaeus vannamei post larvae (PL). Both trials included a growth phase and experimental challenges. In these t...

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Literature Corpus work
4f823996-3974-53a6-9d52-9a9e516fa405
DOI
10.1007/s10499-021-00665-x
Open publication

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