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Article

Dietary Acid Load and Glomerular Filtration Rate in Chronic Kidney Disease

2021-10-06

Abstract excerpt

<h4>Background: </h4> Kidney diseases are prevalencing rapidly. The nutritional transition has caused the diet of Iran community to increase the dietary acid load (DAL) and thus exacerbate metabolic disorders. Therefore, our goal was to determine the DAL of the diet in patients with Chronic Kidney Disease (CKD). <h4>Methods: </h4> In this cross-sectional study, the study population was composed of 90 patients with...

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Identifiers and source

Literature Corpus work
492be1be-b4e0-5ece-b582-aaa95fa1f55a
DOI
10.21203/rs.3.rs-940437/v1
Open publication

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