Article

Investigation into the potential use of dietary supplementation to reduce the impact of Amoebic Gill Disease

2022-04-01

Abstract excerpt

Amoebic Gill Disease (AGD) is a disease affecting cultured Atlantic salmon (Salmo salar) which is caused by Paramoeba perurans. The immunomodulatory impact of functional foods has previously been demonstrated in salmon. The aim of this study was to investigate the role of a novel fish feed in mitigating the severity and progression of AGD in Atlantic salmon. Negative and positive control fish were maintained on a...

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Literature Corpus work: 46f1b97c-a000-50ff-87b0-60ce9cc9f2cd
DOI: 10.1016/j.aquaculture.2022.737983

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