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Conserving wild Arabica coffee: Emerging threats and opportunities

2017-01-01

Abstract excerpt

Climate change and emerging pests and diseases are posing important challenges to global crop productivity, including that of Arabica coffee. The genetic basis of commercially used Arabica coffee cultivars is extremely narrow, and it is uncertain how much genetic diversity is present in ex situ collections. Conserving the wild Arabica coffee gene pool and its evolutionary potential present in the montane forests o...

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Literature Corpus work
435babc4-a970-5b51-ad9d-a51129f08a37
DOI
10.1016/j.agee.2016.12.023
Open publication

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Conserving wild Arabica coffee: Emerging threats and opportunitiesDOI 10.1016/j.agee.2016.12.023
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