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Double knockout of rice <i>OsVIT1</i> and <i>OsVIT2</i> genes reveals a trade-off between iron biofortification and iron excess tolerance

2025-06-06

Abstract excerpt

Rice ( Oryza sativa L.) is a staple food for half of the world’s population, but lacks essential nutrients such as iron (Fe). Fe deficiency is one of the most common nutritional problems in humans, and biofortification of rice grains is a cost-effective approach to deliver more Fe to people’s diet. Two Vacuolar Iron Transporters, OsVIT1 and OsVIT2, were shown to negatively regulate Fe translocation to rice develo...

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Literature Corpus work
d7f49828-37b0-53cb-9279-329bac20b25f
DOI
10.1101/2025.06.04.657710
Open publication

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Double knockout of rice <i>OsVIT1</i> and <i>OsVIT2</i> genes reveals a trade-off between iron biofortification and iron excess toleranceDOI 10.1101/2025.06.04.657710
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