Article

A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments

2021-07-01

Abstract excerpt

Anaerobic digestion is a well-established technology for energy production and to diminish the environmental impact of different types of organic residues, which are mainly produced from human activities (processing food) but also from other recent activities related to energy generation processes (biofuel production). In the present study, mango organic residues: mango peel (MP) and mango seed (MS), and microalga...

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Literature Corpus work: 407db609-775b-5651-9a03-1a596f340f93
DOI: 10.1016/j.fbp.2021.04.015

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