Article

Personalising nutrition for older adults: The InCluSilver project

2018-12-01

Abstract excerpt

Ageing is associated with a decline in health and an increase in age‐related disease. However, the rate of biological ageing is not consistent between individuals and is not completely determined by genes. The rate of ageing and health decline is influenced by the environment and can be manipulated experimentally (e.g. by regulating metabolism). This highlights the potential for appropriate nutrition in order to m...

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Literature Corpus work: 34e960c7-cdb4-5feb-87c3-2a5db6e0add5
DOI: 10.1111/nbu.12356

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