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Helicobacter pylori Is Present at Quantifiable Levels in Raw Vegetables in the Mediterranean Area of Spain

2022-02-27

Abstract excerpt

Vegetables are one of the main foodstuffs consumed in the Mediterranean diet. However, raw vegetables have been associated with relevant foodborne outbreaks worldwide. Accurate knowledge of the microbiological quantitative risks associated with these matrices is crucial in order to define effective control measures, avoiding the survival and dissemination of foodborne pathogens through the different food chain sta...

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Literature Corpus work
3392eb38-0ba0-5a99-b95e-da5775ebeb91
DOI
10.3390/agriculture12030339
Open publication

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Helicobacter pylori Is Present at Quantifiable Levels in Raw Vegetables in the Mediterranean Area of SpainDOI 10.3390/agriculture12030339
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