Article

Effect of the nixtamalization with calcium carbonate on the indigestible carbohydrate content and starch digestibility of corn tortilla

2014-09-01

Abstract excerpt

There is a growing interest for an environment-friendly nixtamalization process. Nixtamalization with calcium salts generates a minimum level of polluting residues. The effect of a nixtamalization process with calcium carbonate (NCC) on the indigestible carbohydrate content and starch digestibility of tortillas was evaluated. Traditional and NCC tortillas showed lower moisture content than commercial tortillas. Si...

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Literature Corpus work: 31be4db1-f2fe-5ea3-a85e-84f6b7927590
DOI: 10.1016/j.jcs.2014.05.001

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