Article

Volatile Organic Compounds of Whole‐Grain Soft Winter Wheat

2017-05-01

Abstract excerpt

The aroma from volatile organic compounds (VOC) is an indicator of grain soundness and also an important quality attribute of grain foods. To identify the inherent VOC of wheat grain unaffected by fungal infestation and other extrinsic factors, grains of nine soft wheat varieties were collected at various days postanthesis (DPA) and analyzed for VOC. Ten VOC were detected in all nine varieties at all DPA. 3‐Methyl...

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Literature Corpus work: 2f05b476-af31-5599-8b6a-fd194b115848
DOI: 10.1094/cchem-09-16-0243-r

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