Article

Provenance of Mytilus food products in Europe using SNP genetic markers

2022-05-01

Abstract excerpt

Mussels of the Mytilus genus or blue mussels are cultured extensively worldwide. According to FAO statistics in 2019, the main cultured species in order of annual production are M. chilensis, M. edulis and M. galloprovincialis. Due to their morphological similarity, blue mussels may be incorrectly assigned to the species leading to the occurrence of inconsistencies in the food labeling. Molecular markers in mono-l...

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Literature Corpus work: 2cbe5d4d-cdb2-5035-adf7-d184840756e0
DOI: 10.1016/j.aquaculture.2022.738135

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