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Article

Shiga toxin-producing Escherichia coli strains isolated from dairy products - Genetic diversity and virulence gene profiles.

International journal of food microbiology - 2 Sept 2016

Douëllou T, Delannoy S, Ganet S, Mariani-Kurkdjian P, Fach P, Loukiadis E, Montel Mc, Thevenot-Sergentet D

Abstract excerpt

Shiga toxin-producing Escherichia coli (STEC) are widely recognized as pathogens causing food borne disease. Here we evaluate the genetic diversity of 197 strains, mainly STEC, from serotypes O157:H7, O26:H11, O103:H2, O111:H8 and O145:28 and compared strains recovered in dairy products against strains from human, meat and environment cases. For this purpose, we characterized a set of reference-collection STEC...

Topics

Animals
Biodiversity
Cheese
DNA Fingerprinting
Escherichia coli Infections
Escherichia coli O157
Foodborne Diseases
Genetic Variation
Humans
Meat
Prevalence

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Serotyping

Shiga Toxin 1

Shiga Toxin 2

Virulence

Virulence Factors

Source

Identifiers

PMID: 27257743
DOI: 10.1016/j.ijfoodmicro.2016.04.032

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-27257743-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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