Article
New approaches to characterise viral pathogens in aquaculture
2020-01-01
Abstract excerpt
Aquaculture is the fastest growing food-producing sector in the world and of considerable economic, cultural and environmental relevance. This sector will be vital to achieving future food security demands, but its continued sustainable expansion is severely threatened by infectious diseases, with viral diseases amongst the most problematic to control. Unlike farmed livestock, fish are generally reared in open sys...
Topics
Open a Topic to create a Post that cites this publication.
Identifiers and source
- Literature Corpus work
- 28614bc1-e09c-5945-8960-05b90cc64f9e
- DOI
- 10.7488/era/1343