Article

A transcription factor GCN4 contributes to maintaining intracellular amino acid contents under the nitrogen limiting conditions in mushroom Ganoderma lucidum

2023-07-05

Abstract excerpt

<h4>Background: </h4> Edible mushrooms, with their delightful taste and abundant protein and amino acids required by human, can be used as substitutes of meat or plant proteins in a variety of foods and beverages. Nitrogen limiting conditions promote the development of fruiting bodies in mushrooms, but are not conducive to the accumulation of amino acids. Previous study has revealed that GCN4 has a pivotal role in...

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Literature Corpus work: 281f196a-b234-51ce-840e-e4183e041f7e
DOI: 10.21203/rs.3.rs-3124955/v1

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