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Isolation, characterization, and antimicrobial susceptibility pattern of Escherichia coli O157:H7 from foods of bovine origin in Mekelle, Tigray, Ethiopia

2023-06-26

Abstract excerpt

<h4>Background: </h4> Escherichia coli O157:H7 is an emerging and major zoonotic foodborne pathogen with an increasing concern for the emergence and spread of antimicrobial-resistant strains which may results in sporadic cases to serious outbreaks in the whole world. Cattle have been identified as a major reservoir of the pathogen. This study aimed to isolate and characterize Shiga toxin-producing E. coli O157:H7...

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Literature Corpus work
25265f95-5789-5182-a2a1-892c5fb1ab80
DOI
10.21203/rs.3.rs-692904/v2
Open publication

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Isolation, characterization, and antimicrobial susceptibility pattern of Escherichia coli O157:H7 from foods of bovine origin in Mekelle, Tigray, EthiopiaDOI 10.21203/rs.3.rs-692904/v2
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