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Dietary Supplementation of L-carnosine Attenuates High Starch-Induced Disorders of Carbohydrate and Lipid Metabolisms in Zebrafish

2026-01-30

Abstract excerpt

The global prevalence of obesity continues to rise, posing serious risks to human health largely because obesity itself leads to metabolic disorders of carbohydrate and lipids. Currently, effective and healthy interventions for lowering blood glucose, reducing blood lipids, and promoting weight loss remain limited due to the complexity of obesity development. Lactobacillus plantarum (GDMCC 1.140) was shown to prom...

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Literature Corpus work
24876475-84a3-59b1-9fb1-ae18707970c6
DOI
10.20944/preprints202601.2338.v1
Open publication

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Dietary Supplementation of L-carnosine Attenuates High Starch-Induced Disorders of Carbohydrate and Lipid Metabolisms in ZebrafishDOI 10.20944/preprints202601.2338.v1
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