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A Highly Effective Bacteriophage-1252 to Control Multiple Serovars of Salmonella enterica

13 Feb 2023

Abstract excerpt

Salmonella enterica (S. enterica) is the most common foodborne pathogen worldwide, leading to massive economic loss and a significant burden on the healthcare system. The primary source of S. enterica remains contaminated or undercooked poultry products. Considering the number of foodborne illnesses with multiple antibiotic resistant S. enterica, new controlling approaches are necessary. Bacteriophage (phage)...

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PMID: 36832872
DOI: 10.3390/foods12040797

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