Article
First Report of Beet western yellows virus Infecting Crocus sativus in China
2018-07-01
Abstract excerpt
Saffron (Crocus sativus L., Iridaceae) is a common spice that is also valuable in Chinese herbal medicine. Cultivation of saffron has gradually increased in China and it has become a significant crop in Zhejiang, Sichuan, Fujian, and other provinces. Between January and March each year from 2014 to 2016, saffron plants showing typical symptoms of a virus disease (yellow spots or stripes on the leaves, and yellow d...
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Identifiers and source
- Literature Corpus work
- 20dae8f0-85a8-5a51-8436-aa659698bc8e
- DOI
- 10.1094/pdis-10-17-1579-pdn
