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Response of sunshine bass (Morone chrysops x M. saxatilis) to digestible protein/dietary lipid density and ration size at summer culture temperatures in the Southern United States

2012-01-01

Abstract excerpt

Temperature andammonia levels often increase dramatically in ponds during summer production of sunshine bass and summer temperatures are projected to increase in the Southern US. Extended periods of high ammonia result in fish stress, disease, mortality and significant loss of feeding days as producers attempt to reduce ammonia to manageable levels through reduced feeding or lower protein diets. A factorial feedin...

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Literature Corpus work
1e2f18c9-af77-5bb7-ad37-8b695ed6274f
DOI
10.1016/j.aquaculture.2012.05.033
Open publication

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Response of sunshine bass (Morone chrysops x M. saxatilis) to digestible protein/dietary lipid density and ration size at summer culture temperatures in the Southern United StatesDOI 10.1016/j.aquaculture.2012.05.033
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