Article

A detailed evaluation method to identify sources of quantitative resistance to Fusarium oxysporum f. sp. pisi race 2 within a Pisum spp. germplasm collection

2012-06-01

Abstract excerpt

Fusarium oxysporum f. sp. pisi (Fop) is an important pathogen of field pea (Pisum sativum) worldwide. The constant evolution of the pathogen drives the necessity to broaden the genetic basis of resistance to Fop. To achieve this, it is important to have a large germplasm collection available and an accurate and efficient method for disease assessment. Here, a detailed evaluation method coupling disease incidence,...

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Literature Corpus work: 18d0b3a0-4de1-51e0-a032-a45bcc3c739e
DOI: 10.1111/j.1365-3059.2011.02537.x

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