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Genome-wide association studies of a pea germplasm reveal novel markers and candidate genes implicated in resistance to Fusarium oxysporum f. sp. pisi races 1 and 2.

The plant genome - 1 Jun 2026

Wohor Osman Zakaria, Rubiales Diego, Rispail Nicolas

Abstract excerpt

Pea (Pisum sativum L.) is an essential legume crop cultivated globally as food and feed. However, its production is greatly constrained by Fusarium oxysporum f. sp. pisi (Fop). Breeding for resistance is the most efficient management strategy, but the genetic foundation of Fop resistance remains unclear. Previous quantitative trait loci mapping has located several genomic regions associated with resistance to...

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PMID: 42169511
DOI: 10.1002/tpg2.70250
PMCID: PMC13492620

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