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Efficacy of dietary fermented vegetable product on immune response, up-regulation of immune-related genes and protection of kuruma shrimp (Marsupenaeus japonicus) against Vibrio parahaemolyticus

2018-12-01

Abstract excerpt

The present study was carried out to investigate the effects of dietary fermented vegetable product (FVP) on the innate immune response, immune-related genes expression and resistance of kuruma shrimp Marsupenaeus japonicus against Vibrio parahaemolyticus. Four hundred and eighty healthy kuruma shrimp (15.3 ± 1.15 g) were distributed into four treatment groups and fed with diets containing 0 (control), 0.55, 5.5,...

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Literature Corpus work
141a620b-8e0b-5453-8ca9-6e005bb27df5
DOI
10.1016/j.aquaculture.2018.08.013
Open publication

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Efficacy of dietary fermented vegetable product on immune response, up-regulation of immune-related genes and protection of kuruma shrimp (Marsupenaeus japonicus) against Vibrio parahaemolyticusDOI 10.1016/j.aquaculture.2018.08.013
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