Article

Exploring the interplay of complex carbohydrate intake, the microbiome CAZymes pool and short-chain fatty acid production in the human gut: insights from different cohorts in the Argentine population

2025-05-18

Abstract excerpt

Carbohydrate-active enzyme (CAZyme) activity in the gut microbiome has significant implications for health, including the release of nutrients otherwise inaccessible to the host and the enhancement of digestive efficiency. The primary end products of indigestible carbohydrate fermentation are short-chain fatty acids (SCFAs). We hypothesized that increased dietary fiber consumption could lead to greater SCFA produc...

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Literature Corpus work: 126d40c0-3899-5df4-8536-f870430785c1
DOI: 10.1101/2025.05.15.654276

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