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Multienzymatic capacity of cultivable intestinal bacteria from captive Litopenaeus vannamei (Boone, 1931) shrimp reared in green water

2019-12-01

Abstract excerpt

Equilibrium between the gastrointestinal bacterial population and the environment is a critical factor for the health of captive aquatic animals. The bacterial enzymes are fundamental for proper nutrition and pathogen resistance in shrimp. Therefore, enzymatic profiles reveal essential characteristics for the selection of probiotic strains that can improve animal development. In this work, we analysed shrimp from...

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Literature Corpus work
10a10ad8-d789-5ee3-8bd6-866fb03bb42e
DOI
10.1007/s10499-019-00431-0
Open publication

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Multienzymatic capacity of cultivable intestinal bacteria from captive Litopenaeus vannamei (Boone, 1931) shrimp reared in green waterDOI 10.1007/s10499-019-00431-0
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