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Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria.

2001-12-01

Abstract excerpt

Aerobic spoilage by yeasts and moulds is a major cause of reduced nutritional value of silage and increases the risk of potential pathogenic microorganisms. Recent studies have shown that inoculation with Lactobacillus buchneri inhibits yeast growth and reduces the susceptibility to aerobic spoilage of various ensiled forages. The aim of this study was to determine whether these effects are retained when L. buchne...

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Literature Corpus work
0f90d4a3-ca7c-5fa0-8fa2-b4390c6e4ff5
DOI
10.1046/j.1365-2494.2001.00282.x
Open publication

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Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria.DOI 10.1046/j.1365-2494.2001.00282.x
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