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Article

Effects of genotype, wilting, and additives on the nutritive value and fermentation of bermudagrass silage.

Journal of animal science - 1 Jul 2016

Vendramini J M B, Aguiar A D, Adesogan A T, Sollenberger L E, Alves E, Galzerano L, Salvo P, Valente A L, Arriola K G, Ma Z X, Oliveira F C L

Abstract excerpt

Bermudagrass is the main warm-season grass species used for livestock production in the southeastern United States; however, when it is ensiled, the silage fermentation parameters are often less than desirable. The objective of this study was to investigate the effects of management practices on the nutritive value and fermentation characteristics of bermudagrass silage. In Exp. 1, treatments were the factorial...

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Identifiers

PMID: 27482693
DOI: 10.2527/jas.2016-0306

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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