Article

Common recognized parttern of IgE and IgG epitopes from major whey allergens against chinese infant and children

2022-10-12

Abstract excerpt

<h4>Background: </h4> α-lactalbumin and β-lactoglobulin in whey protein account for a high proportion of milk protein and are the main allergens in cow milk. With increasing prevalance in China, there are limited data of epitope information on Chinese infants and children with cow’s milk allergy. <h4>Methods: </h4>: In this study, affinity-purified polyclonal IgE/IgG antibodies from cow milk allergic subjects wer...

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Literature Corpus work: 0f6f0114-cbdd-5624-9cf1-20348b517666
DOI: 10.22541/au.166556346.64103912/v1

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