Article

Biological control of root rot in lettuce caused by Exserohilum rostratum and Fusarium oxysporum via induction of the defense mechanism

2019-01-01

Abstract excerpt

Root rot diseases of plant are accountable for crop yield losses. Biological control of this disease is considered a feasible alternative and eco-friendly method. The root rot pathogens, Exserohilum rostratum HQ905473 and Fusarium oxysporum HQ905448, were isolated from lettuce plants. Biocontrol activity of Trichoderma harzianum JF419706 and Bacillus subtilis HQ656002 against lettuce root rot and their inducibilit...

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Literature Corpus work: 0cccc829-1486-5c89-a217-1a3ab52c79d5
DOI: 10.1016/j.biocontrol.2018.09.014

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