Article

Detection of mycobacteria in coalho cheese sold in Northeastern Brazil

2020-12-11

Abstract excerpt

The aim of the present study was to detect and identify Mycobaterium spp. in 50 samples of coalho cheese sold in the Northeast region of Brazil. Of the 50 analyzed samples, 35 were produced by the artisanal process, using raw milk, and 15 originated from industrialized establishments that pasteurize milk. Conventional and real-time nested PCR for the rv2807 gene of the M. tuberculosis complex was performed directl...

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Literature Corpus work: 0acc6ad0-ee78-5a37-92a5-7bdb4b2398e1
DOI: 10.5433/1679-0359.2021v42n1p439

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