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Direct multiplex recombinase polymerase amplification for rapid detection of <i>Staphylococcus aureus</i> and <i>Pseudomonas aeruginosa</i> in food

2021-08-29

Abstract excerpt

Foodborne illness undermines human health by causing fever, stomachache and even lethality. Among foodborne bacterial pathogens, Staphylococcus aureus and Pseudomonas aeruginosa are of extraordinary significance which drive reasons of food and beverage poisoning in numerous cases. Today, PCR has been widely used to examine the presence of different foodborne pathogens. However, PCR requires specialized equipment...

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Literature Corpus work
042ec124-3de1-57ee-9772-40c9b21d237e
DOI
10.1101/2021.08.29.458066
Open publication

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Direct multiplex recombinase polymerase amplification for rapid detection of <i>Staphylococcus aureus</i> and <i>Pseudomonas aeruginosa</i> in foodDOI 10.1101/2021.08.29.458066
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