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Article

Comparison of the properties of bone marrow-derived dedifferentiated fat cells and mesenchymal stem cells in humans

2020-05-21

Abstract excerpt

<h4>Background: </h4> Dedifferentiated fat (DFAT) cells have been studied as a potential tool for various aspects of tissue engineering. However, the understanding of DFAT cells is mainly derived from studies of inguinal subcutaneous or visceral white adipose tissues rather than human bone marrow (BM). Here, we focused on DFAT cells dedifferentiated from bone marrow adipocytes. Methods A plate ceiling culture met...

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Literature Corpus work
01845372-09c0-538b-a213-e9e372e397f2
DOI
10.21203/rs.3.rs-29140/v1
Open publication

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Comparison of the properties of bone marrow-derived dedifferentiated fat cells and mesenchymal stem cells in humansDOI 10.21203/rs.3.rs-29140/v1
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