Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

[Amylase production of Streptomyces rimosus TM-55 and their 2-deoxyglucose resistant mutants].

Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology - 1 May 1995

Cheng C W, Yang S S

Abstract excerpt

Streptomyces rimosus TM-55 was treated with 3% ethyl melthylsulfonate for 60 minutes to generate mutants producing high amount of amylase, and 1,283 mutants were isolated from yeast extract starch (YS) medium containing 0.1% 2-deoxyglucose. Amylase activity was primarily screened by clear zone fo...

Topics

Amylases
Deoxyglucose
Mutation
Streptomyces

Source

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 9774989

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026. Prepared record publication-9774989-2026-08-30.1. Manifest publication-graph-cohort-2026-08-30.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 30 Aug 2026.

Community interpretation

Discuss the evidence

Ask a question, add context or challenge an interpretation. Community activity is separate from scientific evidence strength.

0

discussions

0

replies

Citations encouraged

Claims remain attributable.

No discussion yet

Be the first to add a careful, cited interpretation.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

[Amylase production of Streptomyces rimosus TM-55 and their 2-deoxyglucose resistant mutants].PMID 9774989Read ↗

Acarbose May Function as a Competitive Exclusion Agent for the Producing BacteriaSemantic proximity Read ↗

[Physiological and biochemical characteristics of Bacillus subtilis variants that form amylase].Semantic proximity Read ↗

[Selection of producers of amylolytic enzymes].Semantic proximity Read ↗

[Expression of a thermostable a-amylase mutant into Escherichia coli and Pichia pastoris].Semantic proximity Read ↗

[Selection of microscopic fungi that produce acid-stable alpha-amylase and glucoamylase].Semantic proximity Read ↗

[Increasing of product specificity of gamma-cyclodextrin by mutating the active domain of alpha-cyclodextrin glucanotransferase from Paenibacillus macerans sp. 602-1].Semantic proximity Read ↗

[Studies on the screening high yield acid protease producing strain L336 by combining microwave irradiation with chemical inducing].Semantic proximity Read ↗

Amylomaltases in Extremophilic Microorganisms.Semantic proximity Read ↗

[Overexpression and detection of the mutated glucose isomerase GIG138P and GIG138P-G247D in Streptomyces lividans].Semantic proximity Read ↗

[Obtaining of the mutant Yarrowia lipolytica strains producing citric acid from glucose].Semantic proximity Read ↗

[Production of mutants with an increased alpha-amylase synthesis].Semantic proximity Read ↗

[Morphological and biochemical characteristics of Streptomyces hygroscopicus mutants obtained under the action of acridine orange and mitomycin C].Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.