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Article

New hybrids between Saccharomyces sensu stricto yeast species found among wine and cider production strains.

Applied and environmental microbiology - 1 Oct 1998

Masneuf I, Hansen J, Groth C, Piskur J, Dubourdieu D

Abstract excerpt

Two yeast isolates, a wine-making yeast first identified as a Mel+ strain (ex. S. uvarum) and a cider-making yeast, were characterized for their nuclear and mitochondrial genomes. Electrophoretic karyotyping analyses, restriction fragment length polymorphism maps of PCR-amplified MET2 gene fragments, and the sequence analysis of a part of the two MET2 gene alleles found support the notion that these two strains...

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Identifiers

PMID: 9758815
DOI: 10.1128/AEM.64.10.3887-3892.1998
PMCID: PMC106574

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