Article
New hybrids between Saccharomyces sensu stricto yeast species found among wine and cider production strains.
Applied and environmental microbiology - 1 Oct 1998
Masneuf I, Hansen J, Groth C, Piskur J, Dubourdieu D
Abstract excerpt
Two yeast isolates, a wine-making yeast first identified as a Mel+ strain (ex. S. uvarum) and a cider-making yeast, were characterized for their nuclear and mitochondrial genomes. Electrophoretic karyotyping analyses, restriction fragment length polymorphism maps of PCR-amplified MET2 gene fragme...
Topics
- Alleles
- Base Sequence
- Beverages
- Crosses, Genetic
- DNA Primers
- Fermentation
- Fruit
- Genes, Fungal
- Molecular Sequence Data
- Polymerase Chain Reaction
- Polymorphism, Restriction Fragment Length
- Saccharomyces
- Saccharomyces cerevisiae
- Wine